Mustard and Coriander Butter with Ham on Ciabatta
Method
- Soften the butter then mix in all the ingredients
- The olive oil means that it stays spreadable, but will not roll into a tube like a proper Maitre D'Hotel Butter
- Keeps for 5 days in the fridge, or a month in the freezer
Comments
Thanks to Janefield Paeonies and Hydroponics for providing the coriander, to Indigo Bakeries for the bread, and to Waitaki Bacon and Ham for the ham used in the cooking demonstration at the Otago Farmers Market
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