Method

• Scrub the new potatoes, cut and boil in salted water until just tender
• Drain and set aside to cool Make the vinaigrette by finely chopping the mint and placing in a bowl with the white wine vinegar and mustard
• While whisking drizzle in the olive oil and then season with salt and pepper to taste Cook the bacon either in a pan or in the oven until brown and starting to crisp, drain off any excess oil and then cut into pieces Finely slice the red onion and pick t
• Check the seasoning and add salt and pepper if desired