Ingredients
- 3 garlic cloves, crushed
- 2 sprigs of fresh thyme
- 1 Tbsp extra virgin olive oil
- Sea salt and freshly ground black pepper
- 6-8 small new season carrots, scrubbed and ends removed
NEW SEASON CARROTS BAKED IN PAPER
Method
- Preheat the oven to 200C Place the carrots, garlic, thyme and oil in a bowl, season well and toss to coat
- Cut a square of baking paper large enough to hold the carrots comfortably (up to 4 servings per bag) and fold in half to make a crease
- Unfold it and lay the carrots on one half along with the oil and herbs etc
- Bring the other half of the paper over the carrots so both ends meet
- Fold the edges tightly to form a pillow like shape
- Make sure that the package is well sealed
- Place onto a tray and bake for 30-40 minutes
- The package will puff up like a pillow
- Serve immediately and open at the table
Comments
To download a printable version of this recipe click here
Thank you to Ettrick Gardens for supporting this demonstration.