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Ingredients

  • 3 garlic cloves, crushed
  • 2 sprigs of fresh thyme
  • 1 Tbsp extra virgin olive oil
  • Sea salt and freshly ground black pepper
  • 6-8 small new season carrots, scrubbed and ends removed

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NEW SEASON CARROTS BAKED IN PAPER

ofm 60 v4

Method

  • Preheat the oven to 200C Place the carrots, garlic, thyme and oil in a bowl, season well and toss to coat
  • Cut a square of baking paper large enough to hold the carrots comfortably (up to 4 servings per bag) and fold in half to make a crease
  • Unfold it and lay the carrots on one half along with the oil and herbs etc
  • Bring the other half of the paper over the carrots so both ends meet
  • Fold the edges tightly to form a pillow like shape
  • Make sure that the package is well sealed
  • Place onto a tray and bake for 30-40 minutes
  • The package will puff up like a pillow
  • Serve immediately and open at the table

Comments

To download a printable version of this recipe click here

Thank you to Ettrick Gardens for supporting this demonstration.