Ingredients
- Per person - 4-6 small new season carrots, scrubbed and ends removed
- 4 small potatoes, washed
- 2 garlic cloves, crushed
- 2 sprigs of fresh thyme
- 1 Tbsp extra virgin olive oil
- Sea salt and freshly ground black pepper
NEW SEASON�S POTATOES AND CARROTS COOKED IN PAPER
Method
- Preheat the oven to 200C Place the carrots, potatoes garlic, thyme and oil in a bowl, season well and toss to coat
- Cut a square of baking paper large enough to hold the carrots comfortably (up to 4 servings per bag) and fold in half to make a crease
- Unfold it and lay the carrots and potatoes on one half along with the oil and herbs etc
- Bring the other half of the paper over the carrots so both ends meet
- Fold the edges tightly to form a pillow like shape
- Make sure that the package is well sealed
- Place onto a tray and bake for 30-40 minutes
- The package will puff up like a pillow
- Serve immediately and open at the table
Comments
Thanks to BRYDONE ORGANICS (potatoes), and MCARTHURS BERRY FARM (carrots),for providing the produce used in the demonstration.
If you would like to download a printable version of this recipe, please click here
