Method

• Bring milk and cream (if using) to just a boil and then set aside to cool
• Cool to about 45°c
• Pour warm milk in a glass or Pyrex bowl and add the starter Mix well by stirring the starter in, and cover
• Completely cover the bowl with towels top and bottom to maintain an even temperature
• Keep covered at room temperature, away from drafts or cool air, until set, about 8 hours
• Refrigerate until cold before serving