Ingredients
- Serves 4-6
- 1 pkt Revival Oat cakes
- 200g Whitestone sheep milk feta cheese
- 4-6 sweet sun ripened tomatoes, cut into slices or half depending on size.
- Smashed basil
- 100g fresh basil leaves
- Pinch sea salt flakes
- 1 tsp red wine vinegar
- 3 Tbsp extra virgin olive oil
OAT CAKES, SHEEPS FETA, SUN RIPENED TOMATOES AND SMASHED BASIL
Method
- To make the smashed basil, simply add the basil leaves to your mortar and pestle, add a pinch of salt and pound to form a rough paste
- Add the vinegar and oil and stir to combine
- Arrange tomatoes and cheese on oat cakes, and drizzle the basil over the tomatoes and cheese
- You could add some fish or meat if you wish
Comments
We don’t need a recipe for this as such - it’s more about getting fantastic quality products and serving simply.
Thanks to REVIVAL FOOD COMPANY – oat cakes, WHITESTONE CHEESE – sheep feta, JANEFIELD HYDROPONICS – basil, and KAKANUI PRODUCE – soil grown tomatoes for providing the ingredients used in the demonstration at the market
Please click here if you would like to download a printable copy
