Ingredients
- 2 eggs
- 3 onions, sliced
- 75g plain flour
- 45g chickpea flour (optional) can substitute with plain or wholemeal flour
- 1 tsp ground ginger
- 1 tsp ground coriander
- 1 tsp cumin seeds
- ½ tsp ground turmeric
- Pinch chilli powder
- Generous pinch salt
- 3 Tbsp vegetable oil, plus extra if required
ONION BHAJI
Method
- Beat the eggs in a bowl
- Add the onion rings and mix well
- Add the both the flour and all the spices and salt
- Mix well
- Heat the oil in a deep sided frying pan or wok over medium heat
- When hot add a large spoonful of the bhaji mixture and fry for 30-45 seconds until golden-brown
- Turn the bhaji over and fry for a further 30 seconds, until crisp and golden-brown all over
- Remove and drain on kitchen paper
- Continue cooking until all the mixture is used – if you find you are low on oil, add another 2-3 tablespoons and bring up to medium heat before continuing
Comments
Thank you to Wairuna Organics for supporting this demonstration.
To download a printable version of this recipe click here
