Ingredients
- Serves 2
- 25g butter, plus 1 tsp
- 1 Tbsp olive oil
- 250g fresh oyster mushrooms
- 2 cloves garlic, sliced thinly
- 1 lemon, juice
- ¼ cup parsley, roughly chopped
- 2 slices good quality bread, toasted
OYSTER MUSHROOM WITH LEMON, GARLIC AND PARSLEY
Method
- Toast the bread either in the toaster or over a griddle so it chars nicely
- Heat butter and oil in heavy based fry pan add mushrooms and sauté briefly in butter, add garlic and keep the pan moving so that the butter and garlic start to go a slightly nutty-brown colour
- When the mushrooms are tender and have coloured, squeeze over a little lemon juice
- Finish with the remaining butter and parsley and stir gently to combine
- Serve over toast
Comments
Stonehurst Gourmet Mushrooms fresh and dried oyster mushrooms have a velvety texture and subtle flavour. They can be turned into dips, pates, or added to stir fries and stews
Thanks to Stonehurst Gourmet Mushrooms for the mushrooms used in the demonstration.
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