Ingredients
- 6 pak choi
- 2 Tbs oil
- 2 Tbsp toasted sesame oil
- 1 large garlic clove, crushed and finely chopped
- 1 mild green chilli , seeded and finely chopped
- 1 Tbsp Thai fish sauce (optional)
PAK CHOI WITH SESAME
Method
- Cut a thick slice from the pak choi root to separate the leaves
- Rinse and drain
- Heat the groundnut oil in a large wok over a medium heat and add 1 tablespoon sesame oil, the garlic, chilli, fish sauce (if using) and pak choi
- Toss until coated and clamp a pan lid over them
- Reduce the heat and cook for 3-6 minutes, tossing occasionally, just until the leaves have wilted (the stalks should be tender-crisp)
- Add the rest of the sesame oil and salt
- Toss the leaves and serve immediately
Comments
Thanks to the following producers for making their fantastic produce available
JANEFIELD HYDROPONICS for the pak choi
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