Ingredients
- 8 Tablespoons olive oil
- 1 clove garlic, sliced
- 1 good handful of fresh thyme, leaves picked
- 200g fresh breadcrumbs
- Salt and freshly ground black pepper
PANGRITATA - (poor man's parmesan)
Method
- To make the Pangritata
- Put the olive oil in a thick-bottomed pan
- Add the garlic, thyme and breadcrumbs: they will fry and begin to toast
- Stir for a couple of minutes until the breadcrumbs are really crisp and golden
- Season with a little salt and freshly ground black pepper and drain on kitchen paper
- Sprinkle pasta generously with Pangritata, especially good with oil based sauces
Comments
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