Method

• Bring a large saucepan of salted water to the boil
• Meanwhile, heat olive oil in a large pan and fry onions, and garlic over high heat until they begin to caramelise
• Add chorizo slices and half the sage leaves and gently stir until sausage is partly cooked
• Plunge the prepared cavolo nero into the boiling water and cook for 3 minutes
• Remove and drain well
• Bring the pot of water back to the boil and cook your pasta (following the directions on the packet)
• Roughly chop the cavolo nero and add to the chorizo slices, when the pasta is cooked drain and add immediately to the pan
• Season with salt and cracked pepper, toss to combine and cook for 1-2 minutes
• Serve immediately with plenty of freshly grated parmesan cheese