Method

• Preheat oven to 180 degrees Celsius on bake
• Peel and core the pears
• Cut into 2cm cubes
• Place in a saucepan and add the water
• Cook on a medium heat until the pear is soft but holding together, stirring occasionally
• Remove from heat
• In a bowl, mix together softened butter and rice malt syrup until well combined
• Add in the LSA, almond meal, coconut chips, and sliced almonds
• Mix to combine
• Finely chop the crystallized ginger and stir through the topping mix
• Place pears in an oven dish and dollop teaspoon amounts of topping onto the pears
• Bake in the oven for 25mins or until topping is golden 12
• Allow to cool slightly before serving