Method

• Peel, core and chop the pear into chunks and add to a slow cooker with the rest of the ingredients
• Cook on high setting for approx
• 3 hours depending on the ripeness of the pears
• Once the pears are cooked and there is minimal liquid left, using a slotted spoon remove the pears from the crock pot (leaving behind any remaining liquid) and either put through a mouli or blend in a food processor until smooth The pears should be nice
• Place into a sterilised jar and allow to cool before storing in the fridge for up to a week or freeze until needed
• Can be used as a spread on bread, scones, cakes, pancakes etc