Method

• Measure the flour, baking powder and a pinch each of salt and freshly ground pepper into a bowl
•   Stir with a fork to combine before adding 3/4 cup soda
•   Whisk until smooth, adding more soda water to reach desired consistency, just thick enough to coat and stick to the pears
•   The batter should be the proper consistency to drop from a spoon
•   Set aside and let rest for 1 hour
• Heat the oil in a deep fryer or heavy-bottomed pot with high sides to 180°c
• As the oil heats, peel, core and halve the pears
• Cut each half into 4 wedges and set aside while you make the ricotta dip
• In a small bowl, whisk together the ricotta cheese with the marmalade and honey
• Coat the pears with the batter, let the excess drip off and fry a few at a time until golden brown, 2 to 3 minutes
•   Remove the fritters to a paper towel to soak up any excess oil and add 4 to a plate with a spoonful of ricotta
•   Dust the fritters with icing sugar if desired
•   Serve immediately
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