Method

• Preheat the oven to 170 degrees In a saucepan heat together the water, sugar and vanilla extract and bring to a simmer Peel, core and dice the pears into cubes and place in the simmering sugar syrup along with the crystalised ginger, lime zest and juice
• Simmer for 5 minutes On a baking tray toast the coconut until light golden (about 5 minutes) and allow to cool In a bowl place the flour, ginger, brown sugar and cooled coconut
• Rub in the butter until it resembles bread crumbs In a baking dish add the pears and liquid and pile the crumble topping on top Place in the oven and bake for 25-30 minutes until the topping is golden brown Serve warm
• It is delicious served with coconut yoghurt