Ingredients
- 2 large handfuls coriander, chopped
- 3-4 spring onions, roughly chopped
- 2-3 cloves garlic, crushed
- 2-3 jalenpo chillies, seeds removed and roughly chopped
- ¼ cup red wine or sherry vinegar
- Salt and pepper to taste
- ¾ cup olive oil
PEBRE � CHILEAN SAUCE
Method
- Add all the ingredients except for the olive oil to a blender or food processor and pulse until smooth but still a little chunky
- Remove to a bowl and stir in the olive oil
- Adjust seasoning and let stand at least ½ hour to allow the flavours to mingle
- Serve at room temperature
Comments
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Thank you to Kakanui Produce for supporting this demonstration.
