Ingredients
- Makes 2 cups
- Ingredients
- 1 cucumber
- Salt
- 2 Tbsp soy sauce
- 1 Tbsp sesame oil
- ½ tsp chilli oil (sauce)
- ½ tsp sugar
- White sesame seeds
PICKLED CUCUMBER JAPANESE STYLE
Method
- Peel strips of the cucumber skin off so that the cucumber is striped looking
- Cut into bite sized chunks
- Sprinkle over a little salt and allow to sit for 5 minutes
- Mix all the remaining ingredients together in a bowl
- Remove any excess moisture from the cucumbers and add to the pickle mixture
- Toss to combine and allow to pickle for 30 minutes or so
- Serve alongside almost anything
- Keep for 1-2 days
Comments
Refreshing cucumbers are great to serve alongside any number of dishes or a great snack. This recipe is short and sweet and full of flavour.
Thanks to Rosedale Orchard for providing the cucumber used in the demonstration at the market
Please click here if you would like to download a printable copy
