Ingredients
- Serves 4 as a side
- 1 bunch radish, tops removed and cut in half
- 6 new season carrots, scrubbed and cut in half
- 150g green beans or asparagus
- 4 Tbsp salt
- Pickling mix
- 3 Tbsp rice wine vinegar
- 3 Tbsp mirin
- Pinch of sugar
- 1 chilli, sliced in half, seeds removed and cut finely
- 5 basil leaves, finely sliced
- 1 tsp black and white sesame seeds (if possible)
- 1 tsp grated fresh ginger
PICKLED MARKET VEGETABLES
Method
- To begin mix the vegetables with the salt and place over a colander or sieve to remove excess moisture – if possible leave for 1-2 hours
- Rinse under cold water and pat dry
- Place the vegetables in a bowl and add the remaining ingredients and toss to combine
- Let sit for at least 30 minutes but ideally longer so that the radishes soak up the flavours
- These are great as a pre-dinner snack and you can add other vegetables if desired!
Comments
These are great as a fresh, healthy option for pre-dinner drinks snacks!
Thanks to Ettrick Gardens for providing the vegetables used in the demonstration at the market
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