Ingredients
- 250g sweet banana peppers, or combination with Hungarian hot peppers, seeded and sliced crossways into rings
- Pickling Juice
- 2 cups white vinegar
- 2/3 cup white sugar
- ½ tsp mustard seeds
- ½ tsp celery seeds
PICKLED SWEET BANANA PEPPERS
Method
- Sterilise 2x 300ml jars To make Pickling Juice: Bring the vinegar, sugar, mustard seed and celery seed to a rolling boil
- Place peppers in the sterilised jars
- Pour on the hot pickling juice and bring liquid to within 1cm of the top
- Be sure the edge of the jar has no juice on it
- Place lids on as tightly as possible, wipe the jars with a clean cloth, label with a date and content and leave for 2 weeks in cool, dark place
Comments
Makes 2x300 ml jars
Thanks to Kakanui Produce for providing the sweet banana peppers used in the demonstration
If you would like to download a printable version of this recipe, please click here
