Ingredients
- 1 red chilli, halved and seeded
- 1 cinnamon stick
- 100ml balsamic vinegar
- 100g brown sugar
- 3 stalks rhubarb of medium length cut into 6 mm bits
- 5 medium size plums (cherries, strawberries or apricots would work as well)
- 1 small knob of ginger, peeled and diced
PLUM AND RHUBARB SAUCE
Method
- Put all ingredients into a heavy based pot and allow it to simmer and thicken, about 20-30mins
- It will begin to look a bit like a jam consistency especially as it cools
- Remove the chilli and cinnamon stick before serving
Comments
This is very quick and easy to make. The volume can be adjusted to suit.
Thanks to McArthur’s Berry Farm - (rhubarb), and to Harwarden Orchard - (plums)
for providing the ingredients used in the demonstration.
If you would like to download a printable version of this recipe, please click here
