Ingredients
- Serves 2
- 250g pork, loin or schnitzel, cut into thin strips
- Bunch of bok choy
- 2 Tbsp fresh basil or coriander, chopped
- 2 Tbsp oil
- 2 cloves garlic, crushed
- 2 Tbsp soy sauce
- 1 Tbsp sweet sherry (optional)
- 2 tsp sesame oil
PORK AND BOK CHOY
Method
- Wash bok choy, drain
- Cut leaves into wide strips and cut the stems into thin strips Heat oil in wok to medium heat add garlic, stir fry 30 seconds Raise heat to high, add a little more oil, add steak and brown in small batches
- Remove from wok
- Add bok choy, stir fry 30 seconds add meat, soy sauce and sherry and stir fry 2-3 minutes
- Serve immediately
Comments
Thanks to Janefield Hydroponics for providing the bok choy and coriander, and to Waitaki Bacon and Ham for the pork used in the demonstration
If you would like to download a printable version of this recipe, please click here
