Ingredients
Pork Balls:
- 500g pork mince
- 2 Tbsp fish sauce
- 2 slices of bread
- 1 egg
- 1Tbsp cornflour
- 1/8 tsp sesame oil
- 2 cloves garlic crushed
- 1 Tbsp grated ginger
- ¼ tsp ground black pepper
- 2 tsp brown sugar
- ½ onion chopped fine
- ¼ c herbs coriander, mint, or parsley chopped
Satay Sauce
- 2 cloves garlic crushed
- 1Tbsp root ginger grated (or 1 tsp dried)
- 30 ml lemon juice
- 30 ml soy sauce
- 30g brown sugar
- 75g peanut butter
- 80ml water
Vendors
Pork Balls and Satay Sauce
Method
Make Pork Balls:
- Mash bread to a paste with all the ingredients except meat, herbs and onions.
- Add the meat, herb and onions then roll in to small balls and fry in oil over a medium temperature.
Satay Sauce
- Mix it all together and then heat over medium low heat until thick
- Add water if you need to make it the right consistency
Comments
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