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Ingredients

Pork Balls:

  • 500g pork mince
  • 2 Tbsp fish sauce
  • 2 slices of bread
  • 1 egg
  • 1Tbsp cornflour
  • 1/8 tsp sesame oil
  • 2 cloves garlic crushed
  • 1 Tbsp grated ginger
  • ¼ tsp ground black pepper
  • 2 tsp brown sugar
  • ½ onion chopped fine
  • ¼ c herbs coriander, mint, or parsley chopped


Satay Sauce

  • 2 cloves garlic crushed
  • 1Tbsp root ginger grated (or 1 tsp dried)
  • 30 ml lemon juice
  • 30 ml soy sauce
  • 30g brown sugar
  • 75g peanut butter
  • 80ml water 

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Pork Balls and Satay Sauce

pork balls 21st oct

Method

Make Pork Balls:

  • Mash bread to a paste with all the ingredients except meat, herbs and onions.
  • Add the meat, herb and onions then roll in to small balls and fry in oil over a medium temperature.

 

Satay Sauce

  • Mix it all together and then heat over medium low heat until thick
  • Add water if you need to make it the right consistency

Comments

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