Ingredients
- 1 bunch of thyme roughly chopped
- 1 bunch of rosemary roughly chopped
- 5 cloves of garlic, diced
- 100ml olive oil
- 1-2 kg pork ribs
PORK SPARE RIBS WITH PLUM SAUCE
Method
- Combine the herbs and olive oil together
- Rub all over the ribs and leave to marinate for 30 mins
- Heat oven to around 180c
- Place ribs in a tinfoil lined roasting dish or glass Pyrex dish
- Cook for approximately 30-40 minutes, turning the ribs half way through cooking time
- When cooked to your liking, remove from the oven, place on a serving dish and spoon over the rhubarb plum sauce
- Serve with crusty bread to mop up any remaining juices
Comments
Have plenty of hand wipes ready for those sticky fingers!
Thanks to Waitaki Bacon and Ham for providing the Pork Ribs used in the demonstration.
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