Method

• Peel and dice potato into desired size, Steam until just cooked, check after 12 mins
• Soak cooked potatoes for 15 minutes in water and vinegar mixture then drain well
• Make mayonnaise and fold through potatoes until just coated
• Place yolks and mustard in a bowl or food processor and whisk well
• Gradually trickle in the oil whisking continuously, whisk in the vinegar
• Wash and dry the dill and pick off the tips finely chop and fold through mayonnaise, taste for seasoning
• Crispin bacon in oven, place over greaseproof paper (helps keep the dish cleaner) then dice or roughly chop and cool before adding to salad
• Finely dice the onions and fold through salad