Ingredients
- 1 red chilli, seeds removed (optional) and finely chopped
- 3 Tbsp gochujang (red chili pepper paste)
- 1 Tbsp honey
- 3 Tbsp rice vinegar (white wine, rice or brown rice)
- 2 tsp minced garlic
- 1 tsp sesame oil
- 2 spring onion, chopped
QUICK CHILLI SAUCE (1)
Method
- Mix all ingredients together until well-blended
- If sauce consistency is too thick, thin out with some warm water
Comments
Thanks to Kakanui Produce for providing the chillies, and to Janefield Paeonies and Hydroponics for the onions used in the demonstration at the market
Please click here if you would like to download a printable copy
