Ingredients
- Serves 4-5
- 600g pork belly (belly fingers)
- 2 sticks celery, peeled and sliced (5mm thick)
- Oil
- Sauce
- 2 Tbsp good quality honey
- 4 Tbsp soy sauce
- 2 Tbsp oyster sauce
- 2-3 garlic cloves
QUICK COOKING HONEY PORK BELLY
Method
- Slice the pork fingers into 5-6 mm thick slices
- Mix all the sauce ingredients together and set aside
- Heat a large fry pan up to hot, add a tablespoon or so of oil and fry the pork slices and the celery until golden brown on both sides
- Remove any excess oil, return to the heat and pour the sauce mixture over the pork
- Allow to bubble and reduce a little (3 minutes)
- Serve with steamed rice, noodles or Asian type salad
Comments
We all love the flavour, texture and juiciness of belly pork - I used pork fingers and cut them finer so I could quickly cook this in a pan.
Thanks to Waitaki Bacon and Ham - pork fingers, and to McArthurs Berry Farm – celery, for providing the ingredients used in the demonstration at the market
Please click here if you would like to download a printable copy
