Ingredients

QUICK MUSTARD SAUCE

Warm 150ml of cream in a small saucepan with 2 sprigs of thyme and 2 tsp of grain mustard
When the sauce is thoroughly hot but not boiling, add a palmful of chopped parsley
Season carefully, and serve with pork

This sauce is ideal with pork.

Thanks to Waitaki Bacon and Ham for supporting this demonstration.

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