Ingredients
- Serves 4
- oil
- 8 pork and fennel sausages
- 2 onions, sliced thinly
- 2 cloves garlic, sliced thinly
- 4 tomatoes, roughly cut
- 4 potatoes, scrubbed and cut into bite sized chunks
- Small handful fresh basil, torn into pieces
- Freshly grated parmesan cheese
- Salt and freshly ground pepper
QUICK PORK AND FENNEL SAUSAGE - ONE POT MEAL.
Method
- In a large heavy based deep fry pan or something similar add enough oil to just cover the base
- Remove small meatball size pieces of sausage meat from skin, and when the oil is hot add the sausage meat balls and allow to lightly colour, turning frequently
- Add the onion and garlic and cook for 2-3 minutes over moderate heat, add the tomatoes and let melt down a little and the juice starts to flow
- Add the potatoes, half the basil and a little seasoning
- Cover and cook for 10 minutes or until the potatoes are tender
- Add the remaining basil and taste for seasoning, adjust if necessary and finish with freshly grated parmesan
Comments
Good quality ingredients make a dish like this work. It makes a great midweek dinner.
Thanks to Waitaki Bacon and Ham for the pork and fennel sausages used in the cooking demonstration at the Otago Farmers Market
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