Ingredients
- Serves 4
- 2 bunches spinach, stalks removed and washed well.
- 3 cloves garlic, sliced thinly
- Pinch chilli
- 1-2 Tbsp olive oil
QUICK SPINACH
Method
- Remove the stalks and wash well
- Shake off as much excess moisture as possible
- Heat a good size fry pan up to medium-high heat, add garlic and toast in the oil until it starts to go light golden colour, add a pinch dried chilli flakes and spinach, season with a little salt and freshly ground pepper
- Toss to combine and allow the spinach to lightly wilt (about 1-2 minutes)
- Serve immediately!
Comments
Thanks to BRYDONE GROWERS for providing the organic spinach used in the demonstration.
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