Method

• Cover the quinoa in cold water and soak for at least an hour
• Drain in a sieve and rinse thoroughly Add the quinoa to the vegetable stock, or water, and cook on medium heat until the liquid is absorbed
• Pre heat the oven to 220 degrees celsius
• Wash the carrots and give them a light scrub with a vegetable brush
• Cut into 3 cm thick rounds and then cut them in half down the middle
• Place in a roasting dish with the oil and salt and pepper
• Roast the carrots for approximately half an hour, checking them and removing them once soft on the inside and beginning to brown
• Add the coriander and carrots to the cooked quinoa and stir to combine
• Taste and season
• Enjoy!