Method

• In a medium saucepan over medium-high heat, bring raspberries and 1/2 cup sugar to a boil
• Reduce heat and simmer, stirring occasionally, until mixture starts to thicken, about 15 minutes
• Press mixture through a fine-mesh strainer, using a spatula to extract as much liquid as possible
• Discard seeds and skins
• Stir in 1 tbsp
• lemon juice
• Taste and add more sugar or lemon juice if you like
• Serve coulis warm or at room temperature
• You can use any Bramble Berry for this recipe
• Mixed Berries are great
• Great over Tortes, Profiteroles or pour over Vanilla Icecream for a fabulous Sundae