Ingredients
- To make the date paste – mix ¼ cup of roughly chopped dates with just enough hot water to cover the dates when pressed down and leave to soak for approx. half an hour (I mix a larger quantity of this mix and once cooled store in a container in the fridge,
- 1 cup Oats
- ¼ cup Date paste
- 1 cup Peanut Butter
- 1Tbsp Honey
- 1 cup Coconut Cream
- Chocolate Drizzle:
- 1Tbsp Cacao Butter
- 1Tbsp Cacao Powder
- 1tsp Maple Syrup
Raw Peanut Butter Slice
Method
- Base: Ground the Oats in food processor to a rough crumb consistency, add date paste and pulse until a dough forms
- Press into a tin or container and refrigerate while you make the filling
- Filling: Beat the coconut cream with an electric mixer until smooth and starts to thicken
- Mix the peanut butter and honey together
- Add approx
- ¼ of the coconut cream and mix to loosen peanut butter mix, then add this to the rest of the cream
- Mix with electric mixer until a smooth consistency
- Pour over the base and return to the fridge for 2-3 hours or overnight
- Cut into serving size, pour chocolate drizzle over the top and leave to set
- Chocolate Drizzle:Put the ingredients in a pan over a low – med heat and mix until melted and smooth
Comments
A creamy peanut butter filling in this easy to make slice. You can use either smooth or crunchy peanut butter depending on your preference of consistency.
