Ingredients
- 1/3 cup olive oil
- 3 red onions, very thinly sliced
- 2 Tbsp sugar
- 1 tsp dried chilli flakes
- 1 tsp cumin seeds
- 1 tsp caraway seeds
- 1 tsp whole cloves
- ΒΌ cup red wine or malt vinegar
RED ONION RELISH
Method
- In a large heavy-based pot add the onion and cook over medium heat for 10 minutes or until soft
- Add the sugar, spices and vinegar and cook for at least 10-15 minutes or until your onions are thick and pulpy
- Put into a clean container, it will keep in your fridge for up to a month
- Great spread over pizzas scattered over grilled bread and topped with a little cheese
- Add it to your gravy or simply served alongside some leftover cooked meats!
Comments
Thank you to Brydone Organic Growers Ltd for supporting this demonstration.
To download a printable version of this recipe click here
