Ingredients
- 400g rhubarb, cut into pieces
- 100g oats
- 5Tbsp cream
- 8 Tbsp soft brown sugar (you could use a mixture of dark and light muscavado)
RHUBARB AND OATS
Method
- Zest and juice of 1 orange Mix the rhubarb with 6 tablespoons of the sugar, orange zest and half the juice
- Put the mixture into a medium sized dish
- Mix the oats with the rest of the sugar and the cream, and drop it in spoonfuls over the rhubarb
- Bake for 30 minutes until the top is brown
Comments
This has got to be one of the easiest recipes and yet it makes such a delicious dessert. Simple is best!
Serves 8
Thanks to McArthurs Berry Farm for providing the rhubarb used in the demonstration
If you would like to download a printable version of this recipe, please click here
