Ingredients
- 2 Tbsp hibiscus gin (No.8 Distillery)
- 3 cups rhubarb chopped
- 5 Tbsp maple syrup
- 1/4 cup water
- 2 Tbsp chia seeds
- 1 lemon juiced
Rhubarb Hibiscus Gin Jam
Method
- On medium to low heat put chopped rhubarb, maple syrup and water in a pot and bring to a simmer, stirring until soft and most of the liquid absorbed
- Add chia seeds and continue to cook, stir until it thickens, approx
- 5 to 6 mins
- Turn off the heat, add lemon juice and gin
- Taste and add extra gin if desired
- Pour into jars and refrigerate
- It will thicken in the fridge as it cools, it will last 1-2 weeks
