Ingredients
- Ingredients
- 1.2kg potatoes
- 50ml olive oil
- 50g butter
- 4cloves garlic, chopped
- 2 tsp rosemary leaves, finely chopped
- salt and pepper
Roast garlic & rosemary potatoes
Method
- Dice the potatoes, skin on
- Cook in salted water until just done
- Drain and dry in between two tea towels
- Heat the oil and gently fry the potatoes until golden brown and heated through
- Add the butter, garlic and rosemary
- Toss together over low heat for a further two minutes
- Season to taste
Comments
Thank you to the Otago Polytechnic School of Hospitality for their
continued support
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