Ingredients
- Whole peeled garlic cloves
- Beetroot, washed, peeled (wear disposable gloves to save your hands from turning a nice shade of pink) and cut into bite sized pieces
- Rocket
- Finely diced red onion
- Cheese curd
- Toasted walnuts or almonds
- Your choice of cooked quinoa, Israeli couscous, farrah, orzo pasta or buckwheat grouts
- Lemon, honey and olive oil dressing
Roast Garlic, Curd and Beetroot Salad
Method
- Toss whole garlic and beetroot in olive oil and roast in a hot oven until beetroot is tender, cool
- Toss all the salad ingredients in a bowl, drizzle with dressing and enjoy
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