Method

• Preheat the oven to 190C, with a roasting tray in the oven to get hot to give the pumpkin a good start
• Dice the pumpkin into bite size pieces
• Place into a bowl with the onions, cumin, pumpkin and rosemary
• Drizzle over a little oil and season with salt and pepper
• Place all the ingredients and oil onto the hot oven tray and bake for 10-15 minutes or until caramelized and tender
• Make the dressing and put the cooked pumpkin and dressing aside
• In a large bowl, add the spinach, tip in warm pumpkin and onions
• Pour over your dressing and crumble in your Ricotta, season and toss gently
• Serve immediately!