Ingredients

1kg mini yams
2Tbsp Olive oil
salt

Vendors

Roast Yams

Method

Heat oven to 180c
Put yams on tray in a single layer
(Use two trays if you have to in order to have only a single layer
) Cook for 20 minutes then pour on the oil and salt to taste, shuffle them to coat in oil
Cook for a further 20 minutes
Serve as is or use in a salad
If you have large yams increase time to 60 minutes

Comments

Thanks to Brydone Organic Growers for providing the yams used in the cooking demonstration at the Otago Farmers Market

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