Ingredients
- 1 tin chickpeas, drained and rinsed
- 1 head cauliflower
- 1 bunch silverbeet
- 1 cup cous cous* (cooked according to instructions on pkt)
- Salt
- Pepper
- ½ red onion
- Olive oil
- Dressing Ingredients:
- 1/3 cup natural yoghurt
- Zest and juice of 1 lime
- ¼ tsp ground cumin
- ½ tsp turmeric
- 1 small garlic clove finely chopped
- ¼ tsp chilli flakes
Roasted cauliflower, silverbeet and cous cous salad
Method
- Pre heat the oven to 180 degrees Wash and chop the cauliflower into small florets
- Toss with some olive oil and season with salt and pepper
- Roast in the oven for approx
- 15 minutes until tender
- Allow to cool
- Cook the cous cous
- Wash and finely chop the silverbeet and finely slice the red onion
- Make the dressing by mixing together all of the dressing ingredients
- Mix the cauliflower, silverbeet, red onion, chickpeas and cous cous together and mix through the dressing
- Check the seasoning and add salt and pepper to taste *you can make without cous cous if you want a gluten free salad
