Ingredients
- Serves 2-4
- 2 bulbs new season’s garlic
- 4 sprigs fresh thyme leaves
- 4 slices white sourdough bread or ciabatta
- Extra virgin olive oil for drizzling
- Sea salt flakes for sprinkling
ROASTED GARLIC WITH TOAST
Method
- Heat the oven to 200C
- Slice the long stalk from the garlic, then lay each of the heads on a square of foil, add a few sprigs of thyme to each and wrap loosely, crushing the edges of the foil together to seal
- Place on a baking tray and bake for 45 minutes or until the garlic is tender and fragrant
- Open up the foil parcels, remove the garlic and pop each clove out of its skin
- Toast the bread and serve alongside the warm, gooey roast garlic
- Drizzle over plenty of extra virgin olive oil, a sprinkle of sea salt and enjoy
Comments
Thanks to TE MAHANGA ORCHARD for providing the new season’s garlic, and to BEANOS BAKERY for the baked goods used in the cooking demonstration at the Otago Farmers Market
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