Method

• Preheat the oven to 200degrees C
• Wash the Yams and cut on an angle, in a jug mix the olive oil, honey, lemon and chilli flakes
• Pour over the yams then place them on a baking tray
• Set aside, drain the chickpeas but keep the juice (freeze it for another time) using a clean tea towel dry off the chickpeas and then in a bowl mix the paprika, olive salt and pepper, sprinkle over the chickpeas
• Place them in a baking dish and put both the yams and chickpeas into the oven and roast for 15 minutes
• Check and mix them every 5 minutes
• Drain the halloumi and cut lengthways, in a small bowl add salt and pepper and a small amount of olive oil, toss in the halloumi, and fry off in a pan
• Once the yams are ready, build the dish by tossing all the elements together and serve as a main or as a side for a roast dinner