Ingredients
- 300 grams yams
- 200 grams Halloumi
- 1 can chickpeas
- 1 tbsp honey
- 2 tsp chilli flakes
- 1 large tsp paprika
- 1 Tbsp olive oil
- Zest & juice of 1 lemon
- 1 tsp salt
- Fresh black pepper
Vendors
Tags
Vegetarian
Honey
Yams
Halloumi
ROASTED YAMS AND GRILLED HALLOUMI (V)
![halloumi yams](/assets/halloumi-yams__ScaleWidthWzgwMF0.jpg)
Method
- Preheat the oven to 200degrees C
- Wash the Yams and cut on an angle, in a jug mix the olive oil, honey, lemon and chilli flakes
- Pour over the yams then place them on a baking tray
- Set aside, drain the chickpeas but keep the juice (freeze it for another time) using a clean tea towel dry off the chickpeas and then in a bowl mix the paprika, olive salt and pepper, sprinkle over the chickpeas
- Place them in a baking dish and put both the yams and chickpeas into the oven and roast for 15 minutes
- Check and mix them every 5 minutes
- Drain the halloumi and cut lengthways, in a small bowl add salt and pepper and a small amount of olive oil, toss in the halloumi, and fry off in a pan
- Once the yams are ready, build the dish by tossing all the elements together and serve as a main or as a side for a roast dinner
Comments
Recipe by: Amy Dougherty