Ingredients
- Cracker Ingredients:
- ½ cup pumpkin seeds
- 1 cup LSA
- 1/3 cup sesame seeds
- ¼ cup chia seeds
- ½ tsp salt
- 2 tbsp fresh rosemary
- 1 cup water
Rosemary and Seed Crackers served with Spiced Plum Jelly and Farmhouse Brie
Method
- Pre heat the oven to 180 degrees
- In a food processor blend the pumpkin seeds until they are a fine crumb and place in a bowl with all of the other ingredients
- Mix everything together well
- Place baking paper on to two flat baking trays
- Divide the mix in half and press each half onto the baking paper until it is about 2mm thick
- Bake in the oven for 20-25 minutes until it is starting to go golden brown around the edges and is dried out in the middle
- Remove from the oven and allow to cool (it will crisp up as it cools)
- Break it into rustic crackers in the size that you prefer
- Store in an airtight container
Comments
*Try serving these crackers with Evansdale Farmhouse Brie and Port Larder’s Spiced Plum Jelly
