Ingredients
- 2 dozen sprouts, shaved or sliced thinly
- 1 small onion
- 3-4 rashers of bacon
- ½ cup walnut pieces
- Butter or oil for frying
- Dressing
- 2 tablespoons olive oil
- ½ tablespoon sherry vinegar
- Salt and pepper to taste
Sauteed Brussels sprouts with bacon and walnuts
Method
- Sauté the onion for a few minutes until it starts to go golden on the edges
- Add in the bacon and continue to sauté until the bacon starts to curl Toss through the shaved sprouts and cook until they are cooked yet still crisp – about 3-4 minutes
- Season with salt and pepper then serve Finish with the vinaigrette
Comments
Thanks to McArthurs Berry Farm for providing Brussels sprouts the used in the cooking demonstration at the Otago Farmers Market
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