Ingredients
- 160g whole rolled oats
- 100g walnuts
- 80g butter
- 80g wholemeal flour
- ½ t salt
- 1t baking powder
- 1t to 1T brown sugar (depending on how sweet you want them)
- 60ml boiling water
Savoury Walnut and Oat Crackers
Method
- Heat the oven to 180C
- Roast the walnuts for 5 minutes
- Place all the ingredients except boiling water in the food processor
- Blitz to fine crumbs
- Tip into a bowl
- Make a well and pour in the boiling water
- Stir just to bind
- Roll out on tray, between two layers of baking paper (or no paper if you are more determined than me) until 3mm thick
- Prick all over with a fork
- Then cut into pleasing sized crackers
- Bake for 15 - 20 minutes
Comments
Thanks to NZ Nut Producers for providing the walnuts used in the demonstration.
If you would like to download a printable version of this recipe, please click here
