Ingredients
- 6 large eggs
- 3T milk
- 1T garlic oil
- 1t butter
- 2T herbs (parsley, tarragon, basil or coriander not mint)
- a few grinds of black pepper
Scrambled Eggs with Fancy Garlic Oil
Method
- Start the pan heating on high
- Crack the eggs in to a bowl and add milk
- Beat with a spoon until they are streak free, but still have the large bubbles (you do not need to over work them)
- Add the oil and butter to the pan, swirl to coat the pan then pour in the beaten eggs
- Grind over the pepper
- Using a soft scraper, push the egg from one side to the other, kind of piling it in the middle as they cook
- They should cook in 70 to 90 seconds
Comments
Eggs are such a great go-to meal when life gets busy. Make sure that you get the rest of the meal ready before you put the eggs in the pan as they cook very quickly.
Thanks to Agreeable Nature for providing the eggs used in the demonstration.
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