Method

• To make the sweet chilli sauce, roughly chop the garlic and red chillis and then place in a food processor with the rice wine vinegar and blend until very finely chopped
• Place all of the ingredients in a pot and bring to the boil, reduce the heat and simmer until the sauce is reduced and starting to thicken
• Remove the sauce from the heat and allow to cool
• To prepare the fish, cut the monkfish into bite size pieces
• Lightly whisk the egg white, dip the fish bites into the white and then dip into the sesame seeds
• Heat a pan on high heat
• Season the sesame crusted fish with salt and pepper, add a generous amount of olive oil to the fry pan and then carefully place the fish bites in
• Cook the fish until the sesame seeds are golden and then turn and continue to cook on the other side until the fish is cooked through
• Place the fish bites on a platter with the sweet chilli dipping sauce and sprinkle a little fresh coriander over