Method

• Toast the seeds and almonds either in an oven at a moderate temperature or in a pan and then set aside to cool
• Wash and pat dry the silverbeet and then remove the stalk (keep the stalk and use in a stir fry)
• Finely slice the silverbeet leaves and place in a bowl with the seeds, almonds, crumbled feta and blueberries
• Make the dressing by mixing everything together in a bowl
• Drizzle the dressing over the salad
• Taste the salad and season accordingly with salt and pepper