Method

• Remove any thick stalks of the spinach and discard
• Clean the spinach by filling up your sink with water and soaking the spinach to loosen any sand or dirt
• Drain the spinach and then repeat soaking and draining
• Put the spinach in a salad spinner to remove any excess moisture or any method that works for you
• Heat 2 Tbsp olive oil in a large skillet on medium high heat
• Add the garlic and sauté for about 1 minute, until the garlic is just beginning to brown
• Add the spinach and be careful as it will spit a little
• Season with salt and freshly ground pepper
• Toss to combine and allow to wilt for a minute or two
• Serve immediately