Method

• Destem kale, roughly chop the leaves and place in a large bowl
• Finely chop the onions, garlic, and kale stems (discard the heavy and thicker ends)
• Heat oil in pan over medium heat, add onion, garlic, and kale stems then sauté gently until tender
• Add saute mix to kale leaves while still warm to help soften them slightly
• To make the dressing, add the ingredients to a bowl and whisk together until it has thicken slightly (or you can shake in jar)
• Add dressing, almonds and chilli flakes to the kale and mix to coat well
• I suggest leaving it to rest before serving